Molasses processing utilization
Write the steps of Molasses processing to utilization เขียนขั้นตอนของการแปรรูปกากน้ําตาลเพื่อใช้ประโยชน์ Molasses is a byproduct of the sugar production process, and can be utilized in a variety of ways. Here are the basic steps involved in molasses processing and utilization: Production: Molasses is produced during the sugar production process, when the sugar cane or sugar beets are boiled down to create sugar crystals. The molasses is then separated from the crystals using centrifugal machines. First boil: The first boil of molasses is known as light molasses or first molasses, which is produced by boiling the molasses once. It is light in color and has a mild flavor. Second boil: The second boil of molasses is known as dark molasses or second molasses, which is produced by boiling the molasses a second time. It is darker in color and has a stronger, more robust flavor. Uses: Molasses has a variety of uses, including as a sweetener, in baking and cooking, and in the produ...